Herbs
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Tastes great in Italian sauces, also great for pesto -
Use to infuse flavour into soups, stews and many more dishes -
Crush to add spice to your cooking, or use in your grinder -
Add a gentle spice to Latin American dishes like enchiladas and tacos -
Adds a gentle warmth to curries, mexican dishes and marinades. -
A great spice to add an aniseed flavour to many Asian dishes -
Great added to potato salad -
Flavour soups and slow cooker dishes. Can be ground if required -
Adds great flavour to curries -
Great for infusing curries -
Fresh Dill is excellent served with fish -
Used as a spice to provide an aniseed flavour with a warm, sweet aroma -
A fresh flavour, great in soups, salads and burgers -
A blend of spices from South Asia. Used in Indian cuisine -
Used to compliment a variety of savoury dishes including meats and roast potatoes -
Adds great flavour to sweet and savoury dishes -